I always like the idea of the sheet pan dinner than I actually like making them. Mostly because I usually look at the amount of food I’ve prepared and then look at my sheet pan and think “where are they getting their apparently GIANT cooking sheets from?!” I usually end up needed to use both of my cookie sheets and inevitably one cooks better than the other. So, I was excited about this recipe for it to call for a 13×9 pan. Brilliant! It called for me to stir every 10 minutes while cooking to avoid burning but I could do that if it meant only one pan for me to clean at the end of everything!
This is a hearty meal and actually made me 5 decent sized portions for the week so I am a fan. I did use dried rosemary as I loathe buying the fresh at Publix since the only way to buy the expensive fresh rosemary is buy a lot more than I need (it comes in a pre-packaged item) and end up tossing the rest since I don’t have anything to use it in before it goes bad. So, I used dried and actually think I did the conversion right for once! I also liked the addition of red peppers and onions to the dish – adds some great crunch in the dish to balance out the chicken and potatoes. I think this is a great winter dish so will fit nicely on people’s menus right now!
Rosemary Roasted Chicken & Potatoes [original recipe]
1 medium pepper, cut into strips
1/2 medium red onion, cut into strips
4 medium potatoes, scrubbed and cut into wedges
6 cloves of garlic, peeled and smashed
3 chicken breasts, cut into even strips
4 tablespoons olive oil
2 sprigs of fresh rosemary, chopped (or 1 tsp. dried)
Salt and pepper, to taste
- Heat your oven to 375 degrees F, and line a baking pan (9 inch by 13 inch) with parchment.
- Chop all your veggies and the chicken, and place them in the baking pan.
- Cover with the garlic, oil, sea salt, pepper, and rosemary. Toss until well coated. [Note: I actually did this in a bowl before putting everything in the pan – I think this worked better]
- Roast for 45 minutes, until the chicken and potatoes are cooked through. Stir every 10-12 minutes to make sure nothing burns.