A Hearty Winter Sheet Pan Dinner

I always like the idea of the sheet pan dinner than I actually like making them. Mostly because I usually look at the amount of food I’ve prepared and then look at my sheet pan and think “where are they getting their apparently GIANT cooking sheets from?!” I usually end up needed to use both of my cookie sheets and inevitably one cooks better than the other. So, I was excited about this recipe for it to call for a 13×9 pan. Brilliant! It called for me to stir every 10 minutes while cooking to avoid burning but I could do that if it meant only one pan for me to clean at the end of everything!

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This is a hearty meal and actually made me 5 decent sized portions for the week so I am a fan. I did use dried rosemary as I loathe buying the fresh at Publix since the only way to buy the expensive fresh rosemary is buy a lot more than I need (it comes in a pre-packaged item) and end up tossing the rest since I don’t have anything to use it in before it goes bad. So, I used dried and actually think I did the conversion right for once! I also liked the addition of red peppers and onions to the dish – adds some great crunch in the dish to balance out the chicken and potatoes. I think this is a great winter dish so will fit nicely on people’s menus right now!

Rosemary Roasted Chicken & Potatoes [original recipe]

Ingredients:
1 medium pepper, cut into strips
1/2 medium red onion, cut into strips
4 medium potatoes, scrubbed and cut into wedges
6 cloves of garlic, peeled and smashed
3 chicken breasts, cut into even strips
4 tablespoons olive oil
2 sprigs of fresh rosemary, chopped (or 1 tsp. dried)
Salt and pepper, to taste

Directions

  1. Heat your oven to 375 degrees F, and line a baking pan (9 inch by 13 inch) with parchment.
  2. Chop all your veggies and the chicken, and place them in the baking pan.
  3. Cover with the garlic, oil, sea salt, pepper, and rosemary. Toss until well coated. [Note: I actually did this in a bowl before putting everything in the pan – I think this worked better]
  4. Roast for 45 minutes, until the chicken and potatoes are cooked through. Stir every 10-12 minutes to make sure nothing burns.
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Happy 2018!

I welcomed in 2018 very quietly. I have never been a big fan of the celebration of a new year. I’m not sure why. Maybe because I like to go to bed early? Hate parties? Much prefer to simply tuck in with a good movie and popcorn? Still, I am a fan of deciding on a new list of things to work on in the new year. It is one of my favorite things to make lists and a plan and write up new calendars. I am THAT kind of person. So, what am I planning to work on this year?

 

 

Reading Goals (outside of my GoodReads Reading Challenge goal of 80 books):

  1. Finish all the books I need to read that I already own BEFORE I 1) get more from the library (there are, of course, caveats) or 2) buy more (again…caveats)
    1. Caveat #1: It’s ok to get library books for book club reading
    2. Caveat #2: It’s ok to get library books if the book is working towards one of my other goals (reading or otherwise)
    3. Caveat #3: It’s ok to buy a book if needed for book club reading (and unable to get from library)
    4. Caveat #4: It’s ok to buy a book if it’s a reallllllly¬†good deal (Under $5)
  2. Read a good mix of these two types of books on my to-read shelf: 1) Books that have been on my to-read list the longest and 2) Continue to work on finishing book series that are lingering mid-way finished on my list
  3. Complete a re-read of the Harry Potter series (which has been something I’ve been meaning to do for a few years now so let’s get it on a list officially!)

Kitchen Goals

  1. Learn how to make bread is my major goal in the kitchen this year – we’ll see how this goes!
  2. Make at least one new dish a month and write a blog post about it
  3. Make one “fun” recipe a month and share it with folks. I have been collecting tasty baked good recipes for years and never have a reason to make them so folks at work, get ready – I am making them and then getting them out of my apartment.
  4. Try to cook seafood this year. I am scared of cooking seafood – I don’t know why. Maybe I fear my apartment will permanently smell of the fish market? This may be a short-lived¬†goal if that is indeed the case!

I have more vague goals about taking up running in a more regimented way again, to try and explore more of Florida, start day hiking etc. But this set of goals are pretty concrete so I wanted to share them out to keep me accountable over 2018.