In which I pretend it’s Fall outside

This is the time of year I really, really hate living in Florida. Not just hate, I am angry that I live in this state by this time of year. I want to be frolicking in leaves, wearing cute scarves and pea coats while cuddling up with a book and hot mug of tea as a deliciously crisp breeze rattles the window. Instead, I’m still sweating like a pig when I set foot outside and groaning as I turn the A/C down another degree because it’s still that gross outside. As someone who lived for fall and winter (I’ve actually always kind of loathed summer weather and find it suspicious when it’s that sunny all. the. time), Florida and I don’t actually get on well most of the time. Except for January and February when, at least in northern Florida, we get nice, cold nights with a delightful frost over everything. I live for those days.

So, instead, I just start pretending it’s fall outside my doors. I buy all the apply, harvest spicy candles I can find, wear my scarves indoors at all times, switch my kitchen towels over to leaves and Halloween and generally just take one to the chin with the A/C because I start cooking up a storm again with crock pot and stove. So, I share one of my new-found delightfully autumn recipes with you today. I was so keen to dive in, I have no photos but the original site link (included below), has great ones! I did make the recipe smaller for me – mine came out with 4 servings instead of the 6 servings of the original but I recommend this whole-heartedly! And it was fairly easy to put together once I got past the peeling of apples. I really am not good at peeling anything. It’s a kitchen skill I need to improve! This also has the sheet pan aspect going for it – throw everything on a cookie sheet and let bake!

Pork Chops and Apples Sheet Pan dinner [original recipe for 6]

I served this with frozen green beans and it’s been a great combo. The apples serve as your “potatoes” and as someone who has a sweet tooth, I love the change up from the usual sides. I bet you could switch them out for sweet potatoes though with just a few adjustments if you prefer.

Serves 4

Ingredients:

  • 2 Tbsp olive oil
  • 1 lb. boneless pork chops, thin cut
  • salt and pepper to taste
  • 4 apples, peeled and sliced (I used Honeycrisp apples – the slight tartness mellowed well in cooking. I am betting Empire apples would be delicious but those are hard to find in the South in my experience)
  • 1 Tbsp honey
  • ½ tsp cinnamon
  • dash nutmeg

Directions:

  1. Brush sheet pan with olive oil. [Note: I put parchment paper down first to help with clean-up)
  2. Place pork chops on the pan and sprinkle with salt and pepper.
  3. Stir apples together with honey, cinnamon, and nutmeg.
  4. Pour apples onto the sheet pan with pork chops.
  5. Bake at 425 degrees for 25-30 minutes, until pork chops are cooked through and apples are tender.

 

 

Advertisements

Fall

I miss you. Like, a lot. I was never one for sun and heat and somehow, I ended up living in a place that often resembled the face of the sun to me. I am tired of the sun. It’s so…unrelenting. I want a crisp, cool morning with grey low-hanging clouds, maybe a bit of a mist in the air and if there could also be just a touch of woodsmoke hanging about, that would be heavenly.

Instead, it is will be 93 today. 91 tomorrow. If I’m lucky, we may get a thunderstorm through which means the sun will be gone for a few minutes but when it moves on, it will somehow be hotter and more humid than before even when I didn’t think that was possible. So I will leave these images here and drink my pumpkin spice latte and pretend for a moment that it’s fall outside my window and not a never ending summer.

Fall (tumblr)Fall (tumblr) Fall (tumblr) Fall (tumblr) Fall (tumblr)

Well, that’s summer then…

I will admit, the fact that it is September literally shocked me. Summer went so fast! It helped that I was very busy for most of it and had lots of fun times but that also meant I apparently didn’t have time to blog. I have reasons.

Up a tree. Photo credit to my awesome cousin Jodi
One, summer was, as I said, busy! I got to go home when the temperature was above 40 degrees which means dinner at the Loop, races in Oswego, ice cream at Byrne Dairy and especially an awesome, no holds barred feast up at Grandma and Grandpa’s camp. It was awesome! And then I went to Orlando to hang with a super awesome family which meant actually having children with me at the Disney parks. This was novel and so much fun and slightly nerve wracking because at times, in case you’ve never visited a theme park of any kind in the summer months, it was CROWDED. The amount of people required capital letters. But, we had a blast and rode lots of rides and ate lots of food and just had a fantastic time at Disney. I then turned right around and left for New Orleans for a conference but I did get to see some of the city but it’s on my “really need to go back and spend days exploring” list because I really only had a day to see the highlights and that wasn’t doing it justice. I did get beignets and coffee at Cafe du Monde though and it is as tasty as they say. I always like when things live up to their praise.
Two, work. I love my job, I really do but we were very busy this summer. Hopefully, sometime this fall people will start to see the fruit of all our work when our new digital library site goes live but until then, I don’t have much to show for everything we’ve done but know that we worked hard this summer on lots of stuff and hopefully this fall we’ll get some awesome things to show for it. One of the downsides of my job though is a lot of hours in front of the computer screen meaning the last thing I often want to touch when I get home at night is my laptop.
Three, I think I am officially in a bit of a reading slump. I haven’t been reading very fast or very much. Nor have I been that interested in what I’ve been reading. I am hoping to get back on track this fall and into a reading routine again. That always helps me stay on track with books even if they aren’t holding my attention very well.
Four, something about summer just means I go out for an hour and then spend four in front of the TV. Not good. I was hoping to get rid of cable (and temptation) but a frustrating couple of phone calls meant it would cost me more to pay for just internet instead of my current bundle (how twisted is that?!) so cable stays. However, a reading routine and books I actually want to finish will help me kick the cable habit I have developed! Also, the start of the fall TV schedule will help as when I know there is a show I want to watch at 10, I make the effort to read from 8 until 10.

Sigh, so good. Beignets and coffee at Cafe du Monde
I also am debating a movie re-watch of all my movies and blogging about it. This is both an effort to do some cleaning of my DVD collection (would I want to watch this ever again?) and also an effort to blog more about movies AND books again. We’ll see if this fall works out for that or if that becomes a winter project (or at least as wintry as it gets in the South – autumn is just depressing because I really miss all the colors)
And recipes too should be making a reappearance here! I actually think I have a recipe to share that I just never did this summer so I will try to dig that up and share ASAP. I did just try a new dish last week but it was kind of blah so not sharing that one. Again, I am hoping to get back into a routine this fall and cooking is on the list to make a priority!
Happy Fall everyone!